CAS: 9000-90-2
EC: 3.2.1.1
Synonym name:
1,4-alpha-D-Glucan-glucanohydrolase
Fungal Alpha amylase
Appearance: Off-white to yellow powder.
Odor: typical fermentation smell.
PH: 5.0 (20
oC)
Working PH: 4.5-6.0 (optimum 4.8-5.5)
Working temperature: 35-60
oC (optimum 50
oC)
Enzyme activity: 10,000-100,000 U/g
Applications:
As named as Fungal α-amylase, alpha amylase powder, is a non-GMO, nonhazardous, food grade and industrial grade enzyme. The use of amylase provides a source of sugar for yeast fermentation. The increased sugars also improve flavor and enhance crust color. Improvement of core structure, as flour standardization, increase the volume of flour products.
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Key Product list:
Vitamins:
Vitamin A
Vitamin B1
Vitamin B2
Vitamin B3 (Nicotinic acid)
Vitamin B5 (D-Calcium pantothenate)
Vitamin B6 (Pyridoxine)
Vitamin B7 (D-biotin)
Vitamin B9 (Folic acid)
Vitamin C (Ascorbic acid)
Vitamin E
Phosphates:
Monosodium phosphate (MSP)
Disodium phosphate (DSP)
Trisodium phosphate (TSP)
Monopotassium phosphate (MKP)
Dipotassium phosphate (DKP)
Tripotassium phosphate (TKP)
Monocalcium phosphate (MCP)
Dicalcium phosphate (DCP)
Tricalcium phosphate (TCP)
Calcium acid pyrophosphate
Tetrasodium pyrophosphate (TSPP)
Trisodium acid pyrophosphate (TSAPP)
Sodium acid pyrophosphate (SAPP)
Tetrapotassium pyrophosphate (TKPP)
Copper pyrophosphate
Sodium tripolyphosphate (STPP)
Potassium tripolyphosphate (KTPP)
Sodium hexametaphosphate (SHMP)
Antioxidants & preservatives:
Ascorbic acid
Calcium ascorbate
Sodium ascorbate
Ascorbyl palmitate
Erythorbic acid
Sodium erythorbate
Sodium benzoate
Calcium propionate
Iron enhancer:
Ferric pyrophosphate
Ferrous fumarate
Ferric sodium edetate
Ferrous sulfate
Ferrous gluconate
Calcium enhancer:
Dicalcium phosphate
Tricalcium phosphate
Calcium carbonate
Calcium citrate
Calcium gluconate
Calcium chloride
Other mineral nutrients:
Magnesium sulfate
Magnesium citrate
Potassium chloride
Zinc sulfate
Zinc citrate
Zinc gluconate
Copper gluconate
Copper sulfate
Potassium sulfate
Emulsifiers:
Diacetyl tartaric acid esters of mono and diglycerides (DATEM)
Sodium stearoyl lactylate (SSL)
Calcium stearoyl lactylate (CSL)
Polyglycerol esters of fatty acids (PGE)
Glyceryl monostearate (Distilled monoglycerdide) (GMS)
Succinylated monoglycerides (SMG)
Sorbitan esters
Polysorbatea
Soy lecithin
Thinckeners & hydrocolloids:
Agar powder
Carrageenan
Sodium carboxy methyl cellulose (CMC)
Gelatin
Gellan gum
Sodium alginate
Xanthan gum
Guar gum
Konjac gum
Amino acid:
L-Lysine monohydrochloride
L-Lysine sulfate
L-Threonine
L-Glutamine
L-Leucine
L-Isoleucine
L-Valine
DL-Methionine
L-Arginine
BCAA
Taurine
Acidity regulator:
Citric acid monohydrate
Citric acid anhydrous
Sodium citrate
Potassium citrate mono
Magnesium citrate mono
Calcium citrate tetrahydrate
Tartaric acid
Malic acid
Succinic acid
Lactic acid
Phosphoric acid
Sweeteners:
Sucralose
Aspartame
Acesulfame potassium (AK)
Sodium saccharin
Sodium cyclamate
Dextrose mono/anhydrous
Xylitol
Erythritol
Stevia
Isomalt
Crystalline fructose
Maltodextrin
Flour and bakery:
Ascorbic acid 100mesh powder
Fungal alpha amylase
Glucose oxidase
Xylanase
Lipase
Transglutaminase
DATEM
SSL
Soy flour
Vital wheat gluten
Ferrous sulfate anhydrous
Folic acid (folate)
Audited Supplier 
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